3 reasons why you have to eat 꼬치

  I want to tell you about the amazing food experience I had the other night. It’s called 꼬치 (Go-chi) and it will change your life. I know what you’re thinking: What’s so special about food on a stick? We do it everywhere. In South Africa, for example, we have “sosaties”: Kyk net hoe lekker […]

Nothing beats Korean food and hospitality

Some time during the 2016 EPIK orientation in Busan last week, an instructor said something that stuck in my head: You’re only a bad teacher if you don’t take the time to reflect. The past few weeks have been insane. I cannot believe that I’m back in Daegu, South Korea. More than that, I can’t […]